Part Nos: BM48319, BM48320, BM48321Includes 12 delicious recipesBread Makers4004 Breadmaker Recipe Book AW FINAL.indd 24-1 21/09/2010 11:17
Raspberry & Apple Jam19IngredientsFrozen raspberries 2 cupsChopped baking apples (peeled and cored) 1 cupJam sugar 1 cupLemon juice 3
Malt Loaf20Ingredients Water* 1 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1½ tbsp Malt extract 2 tbsp Plain flour 3 cups Fast acti
Gluten-FreeCheese and Mustard Loaf23IngredientsEggs 1 Water* 11⁄3 cupsSunflower Oil 4 tbsp Lemon juice 1 tsp Salt 1½ tsp Caster sugar 1½ t
Pizza Base24IngredientsWater* 1 cupSugar 2 tbspSalt ½ tspOil 3 tbspStrong white bread flour 3 cupsFast action yeast 2 tspProgramme 14 Piz
Gluten-Free Chocolate Cake** Only available on models 48319 and 48320 27Ingredients Softened margarine ¾ cup Vanilla essence 1 tsp Eggs, beaten
Part Nos: BM48319, BM48320, BM48321Includes 12 delicious recipesBread Makers4004 Breadmaker Recipe Book AW FINAL.indd 24-1 21/09/2010 11:03
The aroma of homemade bread wafting around the home is one of those great cooking experiences. Bread, fresh out of the oven, with melting butter is a
Italian Herb Bread4IngredientsWater* 11/8 cups Skimmed milk powder 2½ tbsp Sunflower oil 2½ tbsp Sugar 2¼ tbspSalt 1½ tsp Strong white bread
7PROGRAMME1BASICRaisin BreadIngredientsWater* 1¼ cups Skimmed milk powder 3 tbsp Sunflower oil 3 tbsp Sugar 1 tbsp Salt 1½ tspCinnamon ¾ t
Wholemeal SeededIngredientsWater* 11/8 cups Skimmed milk powder 1½ tbspSunflower oil 2 tbsp Brown sugar 2½ tbsp Salt 1¼ tsp Strong wholemeal
11Orange & Cranberry LoafIngredientsWater* ½ cup Orange juice ½ cup Rind from 2 orangesSkimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sug
12Mixed Fruit LoafIngredients Water* ¾ cup Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour
Croissant15IngredientsMilk 1 cupEgg 1Butter 25gSalt 1½ tspSugar 4 tspWhite bread flour 3½ cupsFast action yeast 1½ tspProgramme 6 Doug
Ciabatta16IngredientsWater 11/3 cups Olive oil 1 tbspSalt 1½ tspSugar 1 tspStrong white bread flour 3 cupsDried yeast 1½ tspProgramme 6
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