Morphy Richards IB48880 Instrucciones de operaciones descargar pdf (Pagina 29)

Uncooked

or partially

cooked

•

Uncooked

tbsp

•

Not mixed

or partially

mixed

•

• See p13

See p14

•

Loaf is

soggy

•

Gnarly

knotted top

1 tbsp

•

See p14

Loaf core

texture

open, coarse

or uneven

tsp

• See p14

Loaf core

texture

heavy and

dense

tbsp

1 tbsp

tsp

• See p14

Burning

odour

during

operation

•

• See p15

Breadmaker

cannot be

programmed

or started

•

Loaf burned

completely

•

solutions to improve each result. You can make

adjustments

one at a time, or you can try a

combination of them all at once.

We suggest

you keep records of your ‘baking experiments’- so you

can determine what adjustments were made to create

your perfect loaf.

1 2 ... 24 25 26 27 28 29 30 31 32

Breadmaker 1
Fastbake 1
IMPORTANT SAFEGUARDS 2
SAVE THESE 2
INSTRUCTIONS 2
Electrical requirements 3
Before first use 3
Components 4
Contents 5
Setting descriptions 7
How to use your breadmaker 8
Using the timer for delayed 10
Slicing and storing bread 10
Care and cleaning 11
Knowing your ingredients 12
Measuring your ingredients 13
Ingredient temperatures 14
Other tips 14
(optional) 1x100mg 1x100mg 15
Chocolate bread 18
Russian kulich 18
Croissants 18
Pizza dough 19
White rolls 19
Wholemeal rolls 19
Raspberry braid 19
Hot cross buns 20
English muffins 20
Raisin kolocky 20
Doughnuts 21
Standard cake mix 21
Banana nut cake 21
Jam Making 22
Extrabake 24
Baking cycle times 25
Need help? 26
Baking tips for yeast breads 28
Troubleshooting 30
444/8304/96 Rev 1 32

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