Morphy Richards COMPACT BREADMAKER Instrucciones de operaciones descargar pdf (Pagina 7)

Program descriptions

1 Basic white (3:00 and 2:53)

For white and brown bread. Also for flavoured

breads with added herbs and raisins.

2 French (3:50 and 3:40)

For the baking of light weight bread, such as french

bread which has a crisper crust and light texture.

3 Wholewheat (3:40 and 3:32)

For the baking of bread containing significant

amounts of wholewheat. This setting has longer

preheat time to allow the grain to soak up the water

and expand. It is not advised to use the delay timer

as this can produce poor results. Wholewheat

usually produces a crispy thick crust.

4 Cake (1:40)

This setting will mix ingredients and then bake for a

preset time. It is required to mix two groups of

ingredients in bowls before adding to the

breadmaker (see cake recipes).

5 Sweet (2:55 and 2:50)

For the baking of sweet type bread which gives a

crisper crust than on basic setting. The crisper crust

is produced by the sugar ‘burning’.

6 Dough (1:30)

This setting only makes the dough and will not bake

the final bread. Remove the dough and shape it to

make bread rolls, pizza, etc. Any dough can be

prepared on this setting. Do not exceed 680g (1.5lb)

of combined ingredients.

7 Jam (1:20)

Use this setting for making jam from fresh fruits and

marmalade from Seville oranges. Do not increase

the quantity or allow the recipe to boil over the pan

into the baking chamber. Should this happen, stop

the machine immediately. Remove the pan

carefully, allow to cool a little and clean thoroughly.

8 Speciality (2:50)

For bread types that are required in a shorter time.

Bread baked on this setting is usually smaller with a

dense texture.

9 Sandwich (3:00 and 2:55)

This is to bake light texture bread but with a softer

but thicker crust.

10 Extra bake (0:10)

This setting is bake only and can be used to

increase the baking time on selected settings. This

is especially useful to help ‘set’ jams and

marmalade. When started, the default time is 10

mins (0:10) minimum and counts down in 1 minute

intervals. You will have to manually switch this off

by pressing the stop button, when you have

completed the extrabake process. It is advised that

you check the condition of the bread or jam after 10

minutes and at 10 minute intervals.

Pressing ▲ increases the time in increments of 10

minutes up to a maximum 1 hour.

Do not use the extrabake programme for more than

1 hour, as over heating of the product may occur.

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Dell 210-ABEQ Fiche technique (5 pages)

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