Morphy Richards SC48696 Manual de usuario descargar pdf (Pagina 14)

Recipes - Meat

Method:

1 In a pan, quickly sear the sausages on all sides

in the oil.

2 Add the onions, carrots and leeks and gently

saute until softened, but not browned.

3 Stir in the chutney, worcestershire sauce and

seasoning.

4 Add the beef stock and bring to the boil.

5 Transfer to the Cooking Pot and cover with the

Glass Lid.

6 Cook for approximately 8-10 hours on Low or

5-6 hours on High.

If the sausages contain a lot of fat, any excess

can be removed from the surface of the finished

dish with kitchen paper.

Ingredients:

3.5L 6.0L

• 1tbsp 2tbsp Oil

• 750g 1.5kg Thick Sausages

• 2 large 3 large Onion, finley chopped

• 3 4 Carrots, thinly sliced

• 2 2 Leeks, sliced

• 400ml 800ml Beef stock

• 3tbsp 4tbsp Chutney

• 2tbsp 3tbsp Worcestershire sauce

• Salt and pepper to taste

Sausage pot

Method:

1 Butter the inside of the Cooking Pot

2 Add all the ingredients and stir well.

4 Cover with the Glass Lid.

5 Cook for approximately 8-10 hours on Low or

4-6 hours on High.

Note: If you like your rice pudding a little thicker,

remove the Glass Lid after cooking, stir the

pudding well and cook for a further 30 minutes.

Ingredients:

3.5L 6.0L

• 40g 60g Butter

• 150g 250g Pudding rice

• 150g 250g Sugar

• 1.5L 2L Milk

• 1tsp 2tsp Nutmeg

Rice pudding

Recipes - Dessert

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