Morphy Richards 48822 Manual descargar pdf (Pagina 11)

Method:

1 In a large frying pan heat the olive oil and fry the

utternut squash for 2-3 minutes, stirring every so often.

2 Add the ground cumin, chilli, garlic and onion; continue to cook for

further 5 minutes until the ingredients start to soften.

3 Transfer to the Soup Maker and add the remaining ingredients, mix

ingredients together with a spoon or spatula to evenly distribute.

4 Place the lid on the jug and select the chunky setting.

5 Once ready season to taste and serve. If you would like a smooth

soup simply press the blend button until you have your desired

consistency.

Ingredients:

• 2 tbsp olive oil

• 5

00g butternut squash,

de-seeded, peeled and cut

nto small cubes

• 1 tsp ground cumin

• 1 large red chilli, finely

chopped, (remove the seeds

for a milder taste)

• 3 garlic cloves, sliced

• 1 medium onion, chopped

• 1 tsp fresh ginger

• 500ml vegetable stock, made

from cube

• 200ml coconut milk

• Juice of 1 lime

• 10g fresh coriander

Butternut Squash, Chilli and Coconut Soup

reparation time 15 minutes

Cooking time 30 minutes

etting: Chunky

Serves 4

Method:

1 Place the peas, mint, ham and hot stock into the soup maker and

select the smooth setting.

2 Season with a little salt and milled pepper add the olive oil and

crème fraiche and using the blend button blend the soup again for

20 seconds and serve.

Ingredients:

• 600g frozen peas

• 20g fresh mint, leaves only

• 225g quality cooked ham,

chopped/shredded

• 100g potato, diced

• 800ml hot stock, from cube

(ham)

• Salt and ground black pepper

• 2tbsp olive oil

• 75ml (3 heaped tbsp) crème

fraiche

Really Quick and Easy Pea, Ham and Mint Soup

Preparation time 5 minutes

Cooking time 21 minutes

Setting: Smooth

Serves 4

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