Morphy Richards ACCENTS BREADMAKER Instrucciones de operaciones descargar pdf (Pagina 16)

Raisin bread

⁄2

lb 2 lb

Water 1

⁄4

cup 1

⁄2

cup

Skimmed milk powder 3 tbsp 4 tbsp

Sunflower oil 3 tbsp 4 tbsp

Sugar 1 tbsp 2 tbsp

Salt 1

⁄2

tsp 2 tsp

Cinnamon

⁄4

tsp 1 tsp

Strong white bread flour 3 cup 4 cup

Fast action yeast 1 tsp 1

⁄4

tsp

Raisins*

⁄8

cup

⁄4

cup

Use setting 1 Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

⁄2

lb 2 lb

Water 1 cup 1

⁄3

cup

Skimmed milk powder 2

⁄2

tbsp 3 tbsp

Sunflower oil 2

⁄4

tbsp 3 tbsp

Sugar 2

⁄4

tbsp 3 tbsp

Salt 1

⁄4

tsp 1

⁄2

tsp

Dried mixed herbs 1

⁄2

tsp 2 tsp

Strong white bread flour 3 cup 4 cup

Fast action yeast 1

⁄4

tsp 1

⁄2

tsp

Sun-dried tomatoes

⁄8

cup

⁄2

cup

Use setting 1 Basic

Malt loaf

⁄2

lb 2 lb

Water 1 cup 1

⁄4

cup

Salt 1 tsp 1 tsp

Sunflower oil 2 tbsp 3 tbsp

Black treacle 1

⁄2

tbsp 2

⁄2

tbsp

Malt extract 2 tbsp 3 tbsp

Plain flour 3 cup 4 cup

Fast action yeast 1 tsp 1

⁄4

tsp

Sultanas*

⁄2

cup

⁄4

cup

Use setting 1 Basic

* Add the fruit when the beeper sounds

Sandwich loaf

⁄2

lb 2 lb

Water 1

⁄16

cup 1

⁄3

cup

Soft margarine or butter 1

⁄2

tbsp 2 tbsp

Salt

⁄2

tsp 1 tsp

Skimmed milk powder 1

⁄2

tbsp 2 tbsp

Sugar 3 tbsp 3

⁄2

tbsp

Strong white bread flour 3 cup 4 cup

Fast action yeast

⁄4

tsp 1 tsp

Use setting 1 Basic

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

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