Morphy Richards ACCENTS BREADMAKER Instrucciones de operaciones descargar pdf (Pagina 25)

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Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup

Water and

liquids

Cup

1/16

1/8

1/4

1/2

3/4

1/8

1 1/4

1 5/16

1 1/2

1 5/8

1 15/16

15ml

30ml

60ml

120ml

180ml

240ml

270ml

300ml

315ml

360ml

390ml

465ml

480ml

Flour types

Weight in grams (gr)

Cup

White

Plain

Softgrain

Granary

Whole-

meal

Brown

1/8

1/4

1/2

3/4

1/8

1 1/4

1 1/2

18g

36g

72g

108g

144g

162g

180g

216g

288g

20g

39g

78g

117g

156g

176g

195g

234g

312g

19g

38g

75g

113g

150g

169g

188g

225g

300g

17g

33g

66g

99g

132g

149g

165g

198g

264g

Dried fruit

Butter

Preserving or

caster sugar

Granulated

sugar

Chopped fresh

apple 1/2 cube

Frozen

raspberries or

fresh plums

41g

50g

55g

57g

31g

25g

82g

100g

110g

113g

62g

50g

123g

150g

165g

169g

93g

75g

164g

200g

220g

226g

124g

100g

328g

400g

440g

452g

248g

200g

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 31 32

Accents Breadmaker 1
CONTENTS 3
FEATURES 6
Start/stop 8
Bread Storage 10
CARE AND 10
CLEANING 10
Measuring 12
Recipes for Basic bread (1) 14
Recipes for Wholewheat 17
Recipes for French bread (3) 17
Recipes for Sweet (5) 18
Recipes for Speciality (4) 18
Recipes for Cake (6) 19
Recipes for Jam (7) 20
Recipes for Dough (8) 21
Recipes for Fastbake (9) 22
Recipes for desserts (11) 22
Gluten free recipes 23
Bread mixes 24
Conversion chart 24
Baking cycle times 26
Questions about 27
Trouble shooting 28
Helpline 29
YOUR TWO YEAR 30
GUARANTEE 30
Exclusions 30

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Morphy Richards ACCENTS BREADMAKER Instrucciones de operaciones Pagina 25

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