Morphy Richards ACCENTS BREADMAKER Instrucciones de operaciones descargar pdf (Pagina 20)

Banana and nut bread

Ingredients group 1

Butter (melted) 2 tbsp

Milk 1 tbsp

Mashed banana 1 cup

Egg 1

Walnuts (chopped)

⁄2

cup

Lemon rind 1 tsp

Ingredients group 2

Plain flour 1

⁄2

cup

Bicarbonate of soda

⁄2

tsp

Baking powder

⁄4

tsp

Sugar

⁄2

cup

Salt

⁄4

tsp

Use setting 6 Cake

Method

1 Mix group 1 together in a separate bowl.

2 Mix group 2 together in a second bowl.

3 Pour mixture into bread pan.

Porridge oats bread

Milk 1 cup

Eggs (beaten) 2

Sunflower oil

⁄2

tsp

Golden syrup 2 tbsp

Porridge oats 1 cup

Sugar

⁄4

cup

Salt 1 tsp

Plain flour 2 cup

Baking powder

⁄2

tsp

Bicarbonate of soda

⁄2

tsp

Use setting 6 Cake

Recipes for Jam (7)

Marmalade

Juice from oranges 3 medium

Rind of oranges grated 2

Preserving sugar 1 cup

Water 1 tbsp

Pectin if needed 2 tsp

Use setting 7 Jam

Comments

• Warm the jars before filling.

• Use extra bake time if needed according to

set of the marmalade and the size of the oranges.

• Remove the paddle with tongs before pouring the

marmalade into the jars.

• Do not lift the lid during mixing.

• Seville oranges should be used for marmalade but

are only available in January. If using other

oranges pectin will be needed to firm up the

marmalade.

• This recipe will fill approximately 1 medium (400g)

jar.

Raspberry and apple jam

Frozen raspberries* 2 cup

Chopped baking apples

(peeled and cored) 1 cup

Preserving sugar 1 cup

Lemon juice 3 tbsp

Use setting 7 Jam

* Measure before defrosting

Comments

• Warm the jars before filling.

• Use tongs to remove the paddle before pouring

the jam into prepared jars.

• Do not open lid during mixing.

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