Morphy Richards ACCENTS BREADMAKER Instrucciones de operaciones descargar pdf (Pagina 17)

Softgrain sandwich loaf

⁄2

lb 2 lb

Water 1

⁄16

cup 1

⁄3

cup

Butter (melted) 1

⁄2

tbsp 2 tbsp

Salt

⁄2

tsp 1 tsp

Skimmed milk powder 1

⁄2

tbsp 2 tbsp

Sugar 3 tbsp 3

⁄2

tbsp

Strong white softgrain bread flour 3 cups 4 cups

Fast action yeast

⁄4

tsp 1 tsp

Use setting 1 Basic

Recipes for Wholewheat

bread (2)

Wholewheat bread

⁄2

lb 2 lb

Water 1

⁄8

cup 1

⁄8

cup

Skimmed milk powder 1

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Brown sugar 2

⁄2

tbsp 2

⁄2

tbsp

Salt 1

⁄4

tsp 1

⁄2

tsp

Strong wholemeal bread flour 3 cup 4 cup

Fast action yeast

⁄4

tsp

⁄4

tsp

Vitamin C tablet (crushed) 1x100mg 1x100mg

Use setting 2 Wholewheat

Granary loaf

⁄2

lb 2 lb

Water 1

⁄8

cup 1

⁄8

cup

Skimmed milk powder 2 tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Soft brown sugar 2

⁄2

tbsp 5 tbsp

Salt 1

⁄4

tsp 2 tsp

Granary malted brown bread flour 3 cup 4 cup

Fast action yeast

⁄4

tsp

⁄4

tsp

*Vitamin C tablet 1 x 100mg 1 x 100mg

Use setting 2 Wholewheat

*Optional: By adding a vitamin C tablet, the rise of the

bread can be improved. Crush tablet between 2

teaspoons and add.

Recipes for French bread (3)

French bread

1 lb* 1

⁄2

lb 2 lb

Water

⁄4

cup 1 cup 1

⁄4

cup

Skimmed milk powder 1

⁄2

tbsp 2 tbsp 2

⁄2

tbsp

Sugar

⁄4

tbsp 1 tbsp 1

⁄4

tbsp

Salt 1 tsp 1 tsp 1

⁄4

tsp

Sunflower oil 1 tbsp 1 tbsp 1

⁄2

tbsp

Strong white bread flour 2 cup 3 cup 4 cup

Fast action yeast 1 tsp 1 tsp 1

⁄4

tsp

Use setting 3 French

*Use 1

⁄2 lb loaf size setting for 1 lb loaf

For details of other Morphy Richards products, please see our website:

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