Morphy Richards ACCENTS BREADMAKER Instrucciones de operaciones descargar pdf (Pagina 21)

Recipes for Dough (8)

White bread rolls

Water 1

⁄4

cup

Skimmed milk powder 1 tbsp

Butter melted 2 tbsp

Sugar 2 tbsp

Salt 1

⁄2

tsp

Strong white bread flour 3

⁄4

cup

Fast action yeast 1

⁄2

tsp

Use setting 8 Dough

Method

1 Knead and shape the dough into 6 rolls.

2 Place on a greased baking tray.

3 Brush lightly with melted butter.

4 Cover for 20-25 minutes.

5 Allow to rise until they are double in size and

glaze, if required.

6 Bake for approx 15-20 minutes at 190°C (gas mark

5, 375°F).

Wholewheat bread rolls

Water 1

⁄4

cup

Skimmed milk powder 2 tbsp

Butter (melted) 2 tbsp

Honey 2 tbsp

Brown sugar 1 tbsp

Salt 1

⁄2

tsp

Strong wholewheat bread flour 3

⁄4

cup

Fast action yeast 1

⁄2

tsp

Use setting 8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water 1 cup

Butter (melted)

⁄4

cup

Sugar

⁄4

cup

Egg (beaten) 1

Salt 1 tsp

Strong white bread flour 3

⁄4

cups

Fast action yeast 2 tsp

Cinnamon 1 tsp

Nutmeg

⁄4

tsp

Raisins 1 cup

Use setting 8 Dough

Method

1 Divide into 8-12 pieces. Shape and flatten

slightly.

2 Score a cross on the top of each bun.

3 Glaze with egg and milk.

4 Cover and allow to rise for 30 minutes.

5 Bake in the oven at 190ºC (375°F, gas mark 5)

for 16-18 minutes.

For details of other Morphy Richards products, please see our website:

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